Five big steps toward wheat self-sufficiency in Pakistan
Pakistan’s goal to achieve self-sufficiency in wheat production just became more attainable with the release of five new wheat varieties.
Author: mdahm
Lightbulb moments
On the International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.
Digital nutrient management tool reduces emissions, improves crop yields and boosts farmers’ profits
New research shows that the Nutrient Expert decision tool is better for farmers' fields, extension services and the environment.
Honoring the life and legacy of former wheat director Byrd C. Curtis
CIMMYT sadly notes the passing of Byrd C. Curtis, former Director of the Global Wheat Program, on January 7. He was 95 years old.
FFAR Grant Develops Climate-Resilient Wheat
A $5 million grant has been awarded to the International Maize and Wheat Improvement Center (CIMMYT) to develop climate-resilient wheat.
Solving South Asia’s sustainability issues will require a systems approach to crop management
New research shows that a portfolio of crop management practices can boost productivity while minimizing harm to the environment.
10 Lessons from WHEAT in 2020
Check out 10 major WHEAT take-aways from 2020. Happy Holidays!
Agriculture for Peace: A call to action to avert a global food crisis
CIMMYT, the Government of Mexico and the Nobel Peace Center celebrate the 50-year anniversary of Norman Borlaug’s Nobel Peace Prize.
“Happy Seeder” saves farmers money over burning straw, new study in India shows
Authors conclude that no-till, no-burn practices can cut severe pollution in northern India and that they merit strong policy support, including enforcement of bans on burning...
“Let there be food to eat”
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.