By Mike Listman/CIMMYT
EL BATAN, Mexico (October 13, 2016)- A unique professional development opportunity for early-career wheat scientists in the public and private sectors, this course aims to impart the skills and knowledge needed to design and run a sustainable breeding program, familiarize participants with improved wheat germplasm and new wheat improvement technology, improve awareness of support disciplines (pathology, physiology, quality, statistics, biotechnology, GIS, and social sciences), and foster positive attitudinal changes (confidence, motivation, and appreciation of team work and interdisciplinary research).
To register or read more about the course, click here.
International Maize and Wheat Improvement Center
Carretera Mexico-Veracruz, Km. 45, El Batan, Texcoco, Edo de México, Mexico
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