From popcorn to roti

This post by Alfonso Cortés and Emma Orchardson was originally published on the CIMMYT website.

When asked to picture a food made of whole grains, your first thought might be a loaf of brown, whole-wheat bread. But wholegrain dishes come in all forms.

Take a virtual journey around the world to see the popular or surprising ways in which whole grains are eaten from Mexico to Bangladesh.



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International Maize and Wheat Improvement Center
Carretera Mexico-Veracruz, Km. 45, El Batan, Texcoco, Edo de México, Mexico

International Center for Agricultural Research in the Dry Areas
Dalia Building 2nd Floor, Bashir El Kassar Street, Verdun, Beirut, Lebanon

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